Sokołów Parówki z szynki
5904215190820- Brand
- Sokołów
- Registered in
- Poland
- Producer code
- 4215
- Product code
- 19082
Nutrition Facts
| Amount per 100 g | ||
| Calories | 283 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 25 g | 32% | |
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 1% | |
| Total sugars Members only | ||
| Protein 13 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Polish smoked sausage known as parówki, typically made from pork and seasoned with spices. The name Sokołów suggests it is produced by a Polish manufacturer, likely from the region of Sokołów Podlaski, where such sausages are a local specialty. These sausages are a staple in Polish cuisine, often served as a snack, appetizer, or part of a larger meal.
Key features
- Type: Smoked pork sausage (parówki), a type of Polish kiełbasa (sausage).
- Size/quantity: Usually sold in small, cylindrical links (about 5–8 cm long), often packaged in a vacuum-sealed or foil-wrapped pack containing 10–20 pieces (exact count varies by brand).
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