Loolfood Vegetable Flavor Dry Noodles

The barcode 6287024863888 is associated with "Loolfood Vegetable Flavor Dry Noodles" (or similar variations of the name), a product likely manufactured by Loolfood, a brand known for producing instant noodles and other dry food products. Below is a detailed breakdown based on available information:

Product Overview

• Brand: Loolfood (a Chinese brand specializing in instant noodles, snacks, and dry foods).
• Product Type: Instant vegetable-flavored dry noodles (likely a type of instant ramen or noodle product).
• Packaging: Typically sold in small paper or plastic pouches (common for instant noodles).
• Target Market: Primarily Asian markets, though it may be available in international stores or online platforms (e.g., Amazon, Alibaba, or local Asian grocery chains).

Key Details

1. Ingredients (General for Vegetable-Flavored Noodles):

   • Base Ingredients: Wheat flour, water, salt, and vegetable oil (for frying).
   • Flavor Additives: Vegetable seasoning (may include soy sauce, MSG, garlic powder, onion powder, and spices like black pepper or chili flakes).
   • Preservatives: Sodium nitrite (common in instant noodles for shelf stability) or other preservatives like sodium benzoate.
   • Optional Additions: Instant noodles may contain monosodium glutamate (MSG), artificial colors (e.g., caramel color), or vegetable protein (e.g., soy protein).
   • Allergens: Often contains wheat (gluten) and may have traces of soy or other allergens. Always check the label for allergen warnings.

2. Nutritional Profile (Estimated per Serving):

   • Calories: ~350–450 kcal per serving (varies by brand and portion size).
   • Carbohydrates: ~60–70g (primary macronutrient).
   • Protein: ~5–10g (lower than fresh noodles).
   • Fat: ~8–12g (mostly from vegetable oil).
   • Sodium: ~1,500–2,500mg (very high; instant noodles are notorious for excessive sodium).
   • Fiber: ~1–2g (low, as most fiber is lost during processing).
   • Vitamins/Minerals: Fortified with some B vitamins (e.g., B1, B2) and iron, but far below whole-food sources.