Al Islami White Fish Fillet
6291002705916- Brand
- Al Islami
- Registered in
- United Arab Emirates
- Producer code
- 1002
- Product code
- 70591
Nutrition Facts
| Serving size | 1 Serving (100 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 49 | 49 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0.5 g | 0.5 g | 1% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Protein 11 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a white fish fillet marketed under the name Al Islami White Fish Fillet, typically used as a fresh or frozen seafood option for cooking. The brand appears to be part of a line of halal-certified food products, though the exact manufacturer is not always listed on the barcode data. It falls under the category of pre-prepared seafood, often sold in grocery stores, halal markets, or online retailers specializing in Muslim-friendly products.
Key features
- Type: White fish fillet, likely from species such as cod, haddock, or pollock (common in frozen fillets).
- Form: Usually sold as a frozen or fresh fillet, either whole or cut into portions.
- Size/quantity: Typically sold in single fillets (weighing around 100–200g per piece) or as a multi-pack (e.g., 2–4 fillets per package). Exact weight varies by retailer.
- Variants: May be available in different preparations, such as plain, seasoned, or breaded, though the standard version is usually plain.
- Ingredients: Primarily fish fillet, with minimal additives like salt, anti-caking agents (e.g., E500), or preservatives (if frozen). Some brands include halal certification markers.
- Use: Ideal for grilling, baking, frying, or steaming. Often used in dishes like fish tacos, curries, or as a protein source for salads.
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