6900055442111

Organic tattva organic Fenugreek

6900055442111
Brand
Organic Tattva
Registered in
China
Producer code
55
Product code
44211

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6900055442111 is associated with "Tattva Organic Fenugreek" (also known as Methi in some regions), a popular herbal supplement derived from the seeds of the Trigonella foenum-graecum plant. Below are the key details available about this product:


Product Overview

  • Brand: Tattva (a well-known Indian organic health brand).
  • Product Type: Organic fenugreek seeds (whole or powdered), often sold as a dietary supplement, spice, or traditional medicine.
  • Form: Typically available as:
    • Whole seeds (for cooking or soaking).
    • Powdered form (for teas, smoothies, or supplements).
    • Capsules/tablets (less common for this barcode, but possible).
  • Organic Certification: The "Organic" label suggests compliance with organic farming standards (likely USDA Organic or equivalent, though regional certifications vary).

Key Uses & Benefits

Fenugreek is traditionally used for:

  1. Digestive Health: Aids in digestion, relieves bloating, and may help with constipation.
  2. Blood Sugar Regulation: Some studies suggest it may improve insulin sensitivity (though not a substitute for diabetes medication).
  3. Lactation Support: Often used by breastfeeding mothers to increase milk supply (evidence is anecdotal but widely reported).
  4. Hair Growth: Applied topically (as oil) or consumed to promote hair thickness (mixed scientific support).
  5. Weight Management: May help reduce appetite and fat storage (limited clinical trials).
  6. Cholesterol & Heart Health: Some research indicates potential benefits for LDL cholesterol (moderate evidence).

Potential Warnings & Concerns

  1. Allergic Reactions:
    • Fenugreek belongs to the Fabaceae family (like peanuts), so those allergic to legumes may react. Symptoms include rash, itching, or digestive upset.
    • Cross-contamination risk: If processed in facilities handling peanuts or soy.

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