Yifon Topshell
6901009223305- Brand
- Yifon
- Registered in
- China
- Producer code
- 1009
- Product code
- 22330
Nutrition Facts
| Serving size | 52 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 41 | 80 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 3.5 g | 7 g | 1% |
| Total sugars Members only | ||
| Protein 7 g | 13 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The Yifon Topshell is a type of shellfish commonly used in culinary dishes, particularly in Asian cuisine. This product appears to be a fresh or frozen topshell, a mollusk with a distinctive spiral shell, often prized for its sweet, delicate flavor. Typically sourced from marine environments, topshells are versatile ingredients used in soups, stir-fries, or as a protein-rich addition to seafood platters.
Key features
- Type: Fresh or frozen topshell (likely Topsentia oculata or a similar species, though exact species may vary).
- Size/quantity: Usually sold in small to medium sizes, often weighing between 50g to 200g per serving (check packaging for exact details).
- Variants: May be available fresh, frozen, or preserved in brine or sauce, depending on the supplier.
- Materials: Shellfish meat encased in a hard, spiral shell; typically no additives unless pre-marinated or processed.
- Uses: Commonly used in soups (e.g., miso or seafood broths), stir-fries, curries, or as a garnish for its tender texture and mild taste. Often paired with garlic, ginger, or soy-based sauces.
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