Golden-plum 鎮江香酢
6901055001650- Brand
- Golden-plum
- Registered in
- China
- Producer code
- 1055
- Product code
- 165
Nutrition Facts
| Serving size | 15 ml | |
|---|---|---|
| Amount per serving | ||
| Calories | 5 | 30 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 3.5 g | 0% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0.5 g | 3.5 g | |
| Iron Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Golden-plum 鎮江香酢 is a traditional Chinese plum preserve made by Zhenjiang Xiangcuo, a well-known brand specializing in fermented and preserved foods from Jiangsu Province. This product falls under the category of pickled fruits, prized for its tangy, slightly sweet flavor and rich umami depth, often used as a condiment or snack.
Key features
- Type: Fermented plum preserve (a type of xiangcuo, a fermented condiment)
- Flavor profile: Tangy, sweet, and umami-rich, with a complex fermented taste
- Texture: Soft, jelly-like pieces suspended in a syrupy brine
- Typical use: Eaten as a snack, paired with baijiu (Chinese liquor), or used as a condiment for dishes like dumplings, noodles, or roasted meats
- Ingredients: Primarily plums, salt, and natural fermentation (typically involving Aspergillus oryzae or similar mold cultures)
- Variants: Usually sold in glass jars (common sizes: 200g, 300g, or 500g), though some brands offer smaller or larger quantities
- Origin: Produced in Zhenjiang, Jiangsu Province, following centuries-old fermentation techniques
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