Sauce soja aux champignons
6901069106501- Registered in
- China
- Producer code
- 1069
- Product code
- 10650
Nutrition Facts
| Amount per 100 g | ||
| Calories | 63 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 11 g | 4% | |
| Total sugars Members only | ||
| Protein 4.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a soy sauce infused with mushrooms, a flavorful condiment typically used in Asian cuisine. The reported name suggests it may be a specialty or gourmet version, though the exact brand or manufacturer isn’t confirmed in the barcode data. It falls under the category of fermented sauces, often used as a seasoning for stir-fries, marinades, or dipping sauces.
Key features
- Type: Soy sauce with mushroom flavor
- Size/Quantity: Usually sold in 200–500 ml (6.8–17 oz) bottles, though exact volume may vary by brand
- Variants: Typically available in standard soy sauce bottles, but some versions may include additional ingredients like garlic or chili
- Ingredients: Primarily soybeans, wheat, salt, water, and mushroom extract or powder (exact type not specified)
- Use for: Enhancing savory dishes, marinating meats, or as a dipping sauce for dumplings, noodles, or sushi
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