Mushroom soy sauce
6901069138106- Registered in
- China
- Producer code
- 1069
- Product code
- 13810
Nutrition Facts
| Serving size | 10.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 6 | 63 /100 g |
| 100 g | % Daily Value* | |
| Sodium Members only | ||
| Total carbohydrate 1 g | 11 g | 0% |
| Total sugars Members only | ||
| Protein 0 g | 4.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a mushroom soy sauce, a fermented condiment designed to enhance the umami flavor of dishes. Typically made with soybeans, wheat, and mushrooms, it offers a deeper, earthier taste compared to traditional soy sauce. While the brand or manufacturer isn’t confirmed from the barcode alone, it falls under the category of vegetarian-friendly sauces, often used in Asian-inspired cooking.
Key features
- Flavor profile: Rich, savory, and slightly sweet with a mushroom-forward taste, balancing saltiness and umami.
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