嘉士利 早餐饼干 麦纤味

The barcode 6901180906189 corresponds to the product "嘉士利 (Jiashili) 早餐饼干 (Zaocan Binggan) 麦纤味 (Mai Xian Wei)", which translates to "Jiashili Breakfast Biscuits – Wheat Fiber Flavor" in English. Below are the details available about this product:

Product Overview

• Brand: Jiashili (嘉士利), a well-known Chinese snack and biscuit manufacturer under Jiangsu Jiashili Food Co., Ltd. (江苏嘉士利食品有限公司).
• Product Type: Breakfast biscuits (早餐饼干), a type of savory or lightly seasoned biscuit often consumed with tea or as a snack.
• Flavor: Wheat fiber (麦纤味), suggesting a focus on whole wheat or fiber content, which may appeal to health-conscious consumers.
• Packaging: Typically sold in small to medium-sized boxes (commonly 100g–200g), though exact packaging details vary by region.

Key Characteristics

1. Ingredients (General for Jiashili Biscuits)

   • Common ingredients include wheat flour, vegetable oil, sugar, salt, and preservatives (e.g., sodium benzoate, sorbic acid).
   • Some varieties may contain soy lecithin, maltodextrin, or artificial flavors.
   • The "麦纤味" (wheat fiber flavor) likely indicates a higher proportion of whole wheat or added fiber, but exact formulations can vary by batch.

2. Nutritional Profile (Estimated)

   • Calories: ~400–450 kcal per 100g (varies by exact recipe).
   • Fat: ~15–20g (mostly from vegetable oil).
   • Carbohydrates: ~55–65g (high due to flour content).
   • Protein: ~5–8g.
   • Fiber: Likely 2–4g per 100g (higher than standard biscuits if "麦纤味" is emphasized).
   • Sodium: ~1–1.5g (moderate due to salt content).

3. Preservatives & Additives

   • Sodium benzoate (E211) and sorbic acid (E200) are commonly used in Chinese biscuits to extend shelf life. These are generally recognized as safe by regulatory bodies (e.g., CFDA in China, FDA in the U.S.) but may be avoided by consumers with sensitivities.
   • Artificial flavors may be present, though some Jiashili products use natural alternatives.