Dali Pickled Cabbage
6901206002130- Brand
- Dali
- Registered in
- China
- Producer code
- 1206
- Product code
- 213
Nutrition Facts
| Serving size | 1 portion (40 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 12 | 30 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2 g | 5 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1 g | 2.5 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6901206002130 is associated with "Dali Pickled Cabbage" (大理泡菜), a fermented cabbage product commonly found in Chinese markets, particularly in regions like Yunnan (where Dali is located). Below are the details available based on general knowledge and product categorization:
Product Overview
- Type: Fermented vegetable (lacto-fermented cabbage, similar to sauerkraut but with Chinese flavors).
- Manufacturer/Origin: Likely produced in China, possibly by a regional brand (e.g., Yunnan-based companies). The barcode suggests it may be distributed through Chinese retail chains or online platforms (e.g., Taobao, JD.com).
- Packaging: Typically sold in glass jars or plastic containers, often with a brine solution. Some versions may include garlic, chili, or other spices.
- Nutritional Profile (approximate per 100g, unopened):
- Calories: ~15–25 kcal
- Protein: ~1g
- Carbohydrates: ~3–5g (mostly from cabbage and fermentation byproducts)
- Fiber: ~1g
- Sodium: High (~300–600mg per serving; varies by brine concentration).
- Vitamins: Contains vitamin C (though some is lost during fermentation), vitamin K, and probiotics (beneficial bacteria from fermentation).
- Probiotics: Contains Lactobacillus strains, which may support gut health if consumed in moderation.
Price Range (Historical Data)
- China (Online/Retail):
- Single jar (200–500g): ¥10–¥30 (~$1.40–$4.20 USD).
- Bulk/promotional packs: ¥50–¥100 for 3–5 jars.
- International (e.g., US/EU):
- Sold on platforms like Amazon, Walmart (Asian section), or specialty stores. Prices range from $5–$15 per jar (500g–1kg), depending on shipping and authenticity.
- Warning: Counterfeit or mislabeled products are common; verify seller reviews and packaging authenticity.
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 1
- Last 7 days
- 9
- Last 30 days
- 9
- All time
- 9