光明 原味酸牛奶
6901209272080- Brand
- 光明
- Registered in
- China
- Producer code
- 1209
- Product code
- 27208
Nutrition Facts
| Serving size | 1 Box (100 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | 90 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3 g | 3 g | 4% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 13 g | 13 g | 5% |
| Total sugars Members only | ||
| Protein 3 g | 3 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6901209272080 is associated with "光明 原味酸牛奶" (Guangming Original Flavor Yogurt Milk), a product from Guangming Dairy, a major Chinese dairy manufacturer. Below are key details based on available information:
Product Overview
- Brand: 光明 (Guangming), a well-known Chinese dairy brand under Mengniu Dairy Group (though Guangming operates independently).
- Product Type: Unflavored (Original Flavor) Acidified Milk (酸牛奶) – a fermented dairy product similar to yogurt but typically with a thinner consistency.
- Packaging: Likely sold in plastic cups or cartons (common for Chinese dairy products).
- Target Market: Primarily China, though it may be available in other Asian markets or online.
Key Characteristics
-
Nutritional Profile (approximate, as exact data varies by batch):
- Calories: ~60–80 kcal per 100g (varies by serving size).
- Protein: ~3–4g per 100g.
- Fat: ~2–3g per 100g (may include saturated fats).
- Carbohydrates: ~4–6g (lactose + sugars from fermentation).
- Probiotics: Contains live cultures (e.g., Lactobacillus bulgaricus and Streptococcus thermophilus), which may aid digestion.
- Additives: Typically contains vitamin D, calcium, and sometimes prebiotics (check label for specifics).
-
Shelf Life: Usually 7–10 days refrigerated (or longer if pasteurized). Some versions may have a best-before date of 3–6 months if shelf-stable (less common for fermented dairy).
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