Rushi Greek yoghurt
6901209276132- Brand
- Rushi
- Registered in
- China
- Producer code
- 1209
- Product code
- 27613
Nutrition Facts
| Serving size | 1 portion (135 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 113 | 84 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3.5 g | 2.5 g | 4% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 7 g | 5 g | 3% |
| Total sugars Members only | ||
| Protein 14 g | 10 g | |
| Calcium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6901209276132 is associated with Rushi Greek Yogurt, a product commonly sold in the United Kingdom and other European markets. Below are the details available based on publicly accessible data and industry standards:
Product Overview
- Brand: Rushi (a well-known Greek yogurt brand in the UK, owned by Dairy Crest).
- Type: Greek yogurt, typically a full-fat or low-fat variety (common formulations include 2% fat or 0% fat).
- Flavor: The specific flavor (e.g., plain, strawberry, vanilla) is not directly tied to this barcode in all databases, but Rushi yogurts often come in multiple flavors. The barcode may correspond to a plain or standard-flavored version unless specified otherwise.
- Packaging: Usually sold in 500g pots (a common size for Rushi yogurt).
Nutritional & Ingredient Highlights
- Key Ingredients: Typically contains milk, live cultures (probiotics), stabilizers (e.g., carrageenan, guar gum), and thickeners.
- Probiotics: Rushi yogurts often include Lactobacillus bulgaricus and Streptococcus thermophilus, which are standard in Greek yogurt fermentation.
- Additives: Some varieties may contain sweeteners (e.g., sugar, acesulfame potassium), fruit purees, or flavorings depending on the variant.
- Allergens: Common allergens include milk (primary), and possibly soy or nuts if cross-contamination occurs (check packaging for full details).
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