6901234467451

ketosslimmio konjac carrot noodles

6901234467451
Brand
ketosslimmio
Registered in
China
Producer code
1234
Product code
46745

Nutrition Facts

Nutrition Facts
Serving size 100 g
Amount per serving
Calories 6 6 /100 g
100 g % Daily Value*
Total fat 0 g 0 g 0%
Saturated fat Members only
Total carbohydrate 0 g 0 g 0%
Total sugars Members only
Added sugars Members only
Protein 0 g 0 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6901234467451 is associated with "Ketosslimmio Konjac Carrot Noodles" (or similar variations), a product marketed as a low-carb, keto-friendly alternative to traditional noodles. Here’s a detailed breakdown based on available information:


Product Overview

  • Type: Low-carb, keto-friendly noodles made primarily from konjac (glucomannan), a fiber-rich ingredient derived from the konjac root. They are often blended with ingredients like carrot powder (for color/texture) and may contain additives like xanthan gum (for binding) or natural flavors.
  • Claimed Benefits:
    • Keto-friendly: Typically contains <5g net carbs per serving, making it suitable for low-carb or ketogenic diets.
    • Gluten-free: Often marketed as gluten-free, though cross-contamination risks may exist depending on production facilities.
    • Low-calorie: Generally lower in calories than traditional noodles (e.g., ~10–20 kcal per serving).
    • High-fiber: Glucomannan is a soluble fiber that may aid digestion and promote satiety.

Potential Warnings/Concerns

  1. Konjac Side Effects:
    • Bloating/Gas: Glucomannan absorbs water and expands in the digestive tract, which can cause discomfort if consumed in excess or without adequate hydration.
    • Choking Hazard: The fibrous texture may pose a risk for individuals with swallowing difficulties (e.g., elderly or those with dysphagia).
    • Allergies: Rare, but some people may react to konjac or other ingredients (e.g., carrot, xanthan gum).

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