Pacific Seaweed Saltine Cracker
6901668200303- Brand
- Pacific
- Registered in
- China
- Producer code
- 1668
- Product code
- 20030
Nutrition Facts
| Serving size | 1 pack (25 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 118 | 470 /100 g |
| 100 g | % Daily Value* | |
| Total fat 5 g | 20 g | 6% |
| Sodium Members only | ||
| Total carbohydrate 16 g | 64 g | 6% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 2 g | 8 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 6901668200303 – Pacific Seaweed Saltine Crackers
This barcode is associated with a product labeled "Pacific Seaweed Saltine Crackers", a type of cracker that incorporates seaweed as an ingredient, often marketed for its nutritional benefits (e.g., iodine, minerals, and lower sodium alternatives to traditional saltines). Below are key details based on available information:
Product Overview
- Type: Savory crackers (saltine-style) with seaweed as a primary ingredient.
- Manufacturer: Likely produced by Pacific Foods (a brand known for seaweed-based products), though the exact manufacturer should be verified on packaging or retailer listings.
- Key Features:
- Seaweed Content: Typically contains dried kelp or nori, which may provide minerals like iodine, magnesium, and potassium.
- Lower Sodium: Some versions are marketed as reduced-sodium alternatives to regular saltines.
- Texture: Crispy, similar to traditional saltine crackers but with a subtle seaweed flavor.
- Allergen Warnings: Common allergens may include fish (if processed in shared facilities), soy, or wheat (check packaging for specifics).
Potential Concerns/Warnings
- Iodine Content:
- Seaweed is a natural source of iodine, which is essential for thyroid function. While beneficial for most people, excess iodine can cause issues for those with hyperthyroidism, thyroid nodules, or Graves’ disease. Consuming large amounts of seaweed products regularly may lead to iodine overload.
- Recommendation: Individuals with thyroid conditions should consult a healthcare provider before consuming seaweed products frequently.
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