Oreo biscuit(Strawberry flavor)
6901668934826- Brand
- Oreo
- Registered in
- China
- Producer code
- 1668
- Product code
- 93482
Nutrition Facts
| Serving size | 1 container (190 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 485 | 255 /100 g |
| 100 g | % Daily Value* | |
| Total fat 22 g | 11 g | 28% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 67 g | 35 g | 24% |
| Protein 6 g | 3 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6901668934826 is associated with Oreo Strawberry Flavor cookies (or a similar variant) produced by Mondelez International, the global manufacturer of Oreo. Below are the key details available:
Product Identification
- Brand: Oreo (Mondelez International)
- Flavor: Strawberry (may vary by region; some markets offer "Strawberry Cream" or "Strawberry Swirl" versions)
- Type: Chocolate sandwich cookies with a strawberry-flavored filling (often vanilla or cream-based in some regions).
- Packaging: Typically sold in standard 16-count or 20-count boxes, though packaging may vary by country.
Regulatory & Safety Notes
- Allergens: Contains wheat, milk (or dairy), and soy (common in Oreo products). Check labels for local allergen warnings (e.g., peanut cross-contamination risks in some factories).
- Additives: May contain high-fructose corn syrup, palm oil, artificial flavors, and preservatives (varies by country; U.S. versions often differ from international ones).
- Health Considerations:
- High in sugar, saturated fat, and sodium (standard for chocolate cookies).
- Not recommended as a primary food source due to low nutritional value.
- Some regions may have trans fat warnings (though many modern versions are trans-fat-free).
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