6901668939449

Oreo Thins Dark Chocolate - Japan Version

6901668939449
Brand
Oreo
Registered in
China
Producer code
1668
Product code
93944

Nutrition Facts

Nutrition Facts
Serving size 1 sachet (31 g)
Amount per serving
Calories 130 419 /100 g
100 g % Daily Value*
Total fat 7 g 23 g 9%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 17 g 55 g 6%
Dietary fiber Members only
Total sugars Members only
Protein 2 g 6 g
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6901668939449 is associated with Oreo Thins Dark Chocolate (Japan Version), a variant of the popular Oreo cookie produced specifically for the Japanese market. Below are the details available about this product:

Product Overview

  • Brand: Oreo (owned by Mondelez International)
  • Product Line: Oreo Thins (thinner, crispier version of classic Oreos)
  • Flavor: Dark Chocolate (likely a richer, more intense chocolate flavor compared to the standard Oreo)
  • Target Market: Japan (may include regional adaptations in taste, packaging, or ingredients)
  • Packaging: Typically a small, rectangular box with a clear window to showcase the cookies.

Key Characteristics

  • Texture: Thinner and crunchier than standard Oreos due to the "Thins" formulation.
  • Chocolate Coating: Dark chocolate (varies by batch; some versions may contain cocoa solids, sugar, and emulsifiers).
  • Filling: Creamy vanilla or similar filling (composition may differ slightly from global versions).
  • Allergen Information: Contains wheat, milk, and soy (common in Oreo products). May also include peanuts if cross-contamination is a concern (check local labeling).

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