Oreo Glutinous Bean
6901668942289- Brand
- Oreo
- Registered in
- China
- Producer code
- 1668
- Product code
- 94228
Nutrition Facts
| Serving size | 5 cookies (43.5 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 216 | 496 /100 g |
| 100 g | % Daily Value* | |
| Total fat 9 g | 22 g | 12% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 31 g | 70 g | 11% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 2 g | 4.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6901668942289 is associated with a product labeled "Oreo Glutinous Bean" (also known as Mochi Oreo or Oreo Mochi in some markets). Here’s a detailed breakdown based on available data:
Product Identification
- Brand/Manufacturer: Likely a regional or Asian snack brand, possibly from Taiwan, Thailand, or China, where glutinous rice-based snacks (like mochi) are common. The product resembles a fusion of Oreo cookies and traditional mochi, a chewy rice cake.
- Product Form: A sweet, chewy snack combining Oreo’s chocolate cookie flavor with the texture of glutinous rice dough. It may be coated in chocolate or filled with cream.
- Common Variations: Some versions include fillings like red bean paste, custard, or matcha, but the core flavor is typically chocolate-based.
Key Details
- Ingredients (Typical for Oreo Mochi):
- Glutinous rice flour (primary ingredient).
- Sugar, palm oil, or vegetable oil (for binding).
- Chocolate (for coating or filling), often with milk or dark chocolate flavors.
- Emulsifiers (e.g., lecithin), preservatives (e.g., sodium benzoate), and artificial colors (e.g., caramel color).
- Warning: Contains gluten (from wheat flour in Oreo cookies) and sulfites (if processed with sulfiting agents, common in some Asian snacks). Allergens like milk and soy may also be present.
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