6901668943194

Oreo Sandwich Cookie (Pistachio & Cheese)

6901668943194
Brand
Oreo
Registered in
China
Producer code
1668
Product code
94319

Nutrition Facts

Nutrition Facts
Serving size 3 cookies (26 g)
Amount per serving
Calories 130 500 /100 g
100 g % Daily Value*
Total fat 7 g 27 g 9%
Saturated fat Members only
Sodium Members only
Total carbohydrate 17 g 65 g 6%
Total sugars Members only
Added sugars Members only
Protein 1 g 4 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6901668943194 is associated with Oreo Sandwich Cookies (Pistachio & Cheese) from Mondelez International, a major global snack manufacturer. Below are key details based on available information:

Product Overview

  • Brand: Oreo (owned by Mondelez International)
  • Variant: Pistachio & Cheese-flavored sandwich cookies
  • Type: Biscuit/cookie (sweetened, baked product)
  • Packaging: Typically sold in multi-pack boxes (e.g., 12–24 cookies per box)
  • Country of Origin: Likely produced in the U.S. or another Mondelez facility (e.g., Mexico, Brazil, or Europe, depending on regional distribution).

Key Features

  • Flavor Profile: Combines pistachio and cheese notes, often with a creamy filling (similar to classic Oreo but with distinct flavors).
  • Ingredients (General for Oreo Variants):
    • Wheat flour, sugar, palm oil, cocoa powder, leavening agents (baking soda, baking powder), salt, and artificial flavors/colors (varies by region).
    • Pistachio & Cheese variant may include additional ingredients like:
      • Pistachio paste or powder (for flavor/texture).
      • Cheese powder or whey (for savory undertones).
      • May contain milk derivatives (check labels for allergens).
  • Allergens: Common allergens include wheat, milk, and soy (trace amounts possible). Always verify the label for regional variations.

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