Gold Earth Mung Bean Vermicelli

This product is a Gold Earth brand of mung bean vermicelli, a type of gluten-free, plant-based noodle made from mung bean flour. Typically used in Asian cuisine, it’s a versatile ingredient for soups, stir-fries, salads, or as a meat substitute in vegetarian dishes. The vermicelli is often sold in dried form and requires rehydration before use.

Key features

• Type: Dried mung bean noodles (vermicelli)
• Texture: Thin, chewy, and slightly translucent when cooked
• Flavor profile: Mild, nutty, and earthy—absorbs seasonings well
• Dietary notes: Gluten-free, vegan, and typically low in fat and calories
• Common uses:
  • Stir-fries (e.g., with vegetables, tofu, or meat)
  • Hot pot or soup bases
  • Salads or cold dishes (after soaking)
  • Fried noodles (like pad thai or lo mein)
• Packaging: Usually sold in a resealable pouch or plastic bag (weight varies by brand)
• Variants: Some brands offer flavored versions (e.g., garlic, chili, or sesame), but this appears to be plain mung bean.