Honor Japanese Radish
6901743200914- Brand
- Honor
- Registered in
- China
- Producer code
- 1743
- Product code
- 20091
Nutrition Facts
| Serving size | 1 portion (100 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 9 | 9 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 1 g | 0% |
| Total sugars Members only | ||
| Protein 1 g | 1 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Honor Japanese radish is a fresh, root vegetable known for its crisp texture and mild, slightly sweet flavor. Often used in Asian cuisine, it belongs to the daikon family and is prized for its versatility in both raw and cooked dishes. While the brand or manufacturer isn’t explicitly listed on this barcode, it is commonly sold as a fresh produce item in grocery stores or specialty markets.
Key features
- Type: A long, white daikon radish (typically Raphanus sativus var. longipinnatus), a variety of Japanese radish.
- Size: Usually sold in medium to large sizes, weighing 500–1,000 grams (1–2 lbs) per root, though smaller or larger specimens may also appear.
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