Wu Jiang Pickled Hot Spicy Radish
6901754131016- Brand
- Wu Jiang
- Registered in
- China
- Producer code
- 1754
- Product code
- 13101
Nutrition Facts
| Serving size | 1 bag (60 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 84 | 140 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3.5 g | 6 g | 4% |
| Sodium Members only | ||
| Total carbohydrate 12 g | 20 g | 4% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1 g | 2 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a jar of Wu Jiang Pickled Hot Spicy Radish, a fermented condiment known for its bold, tangy, and fiery flavor profile. The product falls under the category of traditional Chinese pickled vegetables, often used as a side dish, condiment, or ingredient in stir-fries, dumplings, and noodle dishes. While the brand or manufacturer isn’t explicitly stated in the barcode data, this style of pickled radish is commonly produced by Chinese food manufacturers or specialty Asian grocery suppliers.
Key features
- Flavor profile: Typically spicy, tangy, and savory, with a fermented depth and a heat level that varies by batch (usually medium to hot).
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