6901845046120

Pocky Pistachio Crush

6901845046120
Brand
Pocky
Registered in
China
Producer code
1845
Product code
4612

Nutrition Facts

Nutrition Facts
Serving size 1 portion (37 g)
Amount per serving
Calories 191 515 /100 g
100 g % Daily Value*
Total fat 10 g 28 g 13%
Sodium Members only
Total carbohydrate 21 g 56 g 7%
Dietary fiber Members only
Protein 3.5 g 9 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6901845046120 is associated with Pocky Pistachio Crush, a flavor variant of the popular Japanese snack brand Pocky. Here’s a detailed breakdown based on available information:

Product Overview

  • Brand: Pocky (owned by Mondelez International, a global confectionery company).
  • Flavor: Pistachio Crush, a combination of pistachio and crushed nuts (likely almonds or hazelnuts).
  • Form: Chocolate-coated biscuit sticks, similar to classic Pocky but with a distinct pistachio-nut flavor.
  • Packaging: Typically sold in multipacks (e.g., 12, 24, or 36 sticks per box) or single sticks in retail settings.

Key Details

  • Manufacturer: Mondelez International (formerly Kraft Foods).
  • Country of Origin: Often produced in Japan (original Pocky production hub) or other Mondelez facilities (e.g., Europe, Asia).
  • Allergen Warnings:
    • Contains wheat (gluten) and milk (from chocolate coating).
    • May contain tree nuts (pistachios and other crushed nuts), posing a risk for severe allergies.
    • Cross-contamination risk: Manufactured in facilities that process other allergens (e.g., peanuts, soy).
  • Health Considerations:
    • High in sugar (typical for chocolate-coated snacks) and saturated fat (from chocolate and nuts).
    • Not recommended as a dietary staple due to its calorie density and lack of significant nutritional value.
    • Diabetic concerns: High glycemic impact; consult a healthcare provider if monitoring blood sugar.

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