6901845047684

Glico Pretz Mild Spicy Shrimp Flavor

6901845047684
Brand
Glico
Registered in
China
Producer code
1845
Product code
4768

Nutrition Facts

Nutrition Facts
Serving size 1 box (41 g)
Amount per serving
Calories 209 510 /100 g
100 g % Daily Value*
Total fat 11 g 26 g 13%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 22 g 55 g 8%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 4.5 g 11 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6901845047684 is associated with "Glico Pretz Mild Spicy Shrimp Flavor"—a type of salted snack or cracker produced by Glico, a well-known Japanese confectionery and snack company. Below are the details available based on general product databases and market trends:

Product Overview

  • Brand: Glico (a subsidiary of Meiji Holdings)
  • Category: Savory snack (likely a pretzel-flavored cracker or snack bar)
  • Flavor Profile: Mild spicy with a shrimp-like seasoning (common in Japanese snacks for umami and saltiness).
  • Packaging: Typically sold in small bags (e.g., 50g–100g) or multi-packs.
  • Target Market: Japanese consumers, but widely available in international Asian grocery stores (e.g., Japan Center, World Market, or online retailers like Rakuten Global Market).

Key Details

  • Ingredients (Common for Similar Products):
    • Wheat flour, palm oil, salt, sugar, malt extract, yeast, and artificial flavors (including shrimp flavorings).
    • May contain MSG (monosodium glutamate) for enhanced savory taste.
    • Some variants may include spice extracts (e.g., chili powder, paprika) for mild spiciness.
    • Allergen Warnings: Often contains wheat and may be processed in facilities with soy, nuts, or dairy.

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