Reisessig “Chinkiang”

Reisessig “Chinkiang” is a traditional Chinese rice vinegar known for its deep umami flavor and versatility in both cooking and condiment applications. Produced by fermenting glutinous rice, this vinegar is a staple in Chinese cuisine, prized for its tangy yet slightly sweet profile. It’s commonly used in dressings, marinades, and as a dipping sauce, though it also serves as a key ingredient in dishes like Chinkiang vinegar chicken or pickled vegetables.

Key features

• Type: Fermented rice vinegar, typically dark amber in color with a thick, syrupy consistency.
• Origin: Hails from Chinkiang (Changzhou), Jiangsu Province, China, where it’s been produced for centuries using traditional methods.