Lait acide fraise

The barcode 6902083814052 is associated with "Lait acide fraise" (strawberry acidified milk), a type of fermented or cultured dairy product commonly found in France and other European markets. Below are the details available based on general product knowledge and industry standards:

Product Overview

• Type: Acidified milk (lait acide) flavored with strawberry (fraise). This is a dairy product similar to yogurt but often with a thicker, more liquid consistency, sometimes containing added stabilizers or sweeteners.
• Manufacturer: The barcode suggests it may be produced by a French or European distributor, though the exact brand cannot be confirmed without direct access to a database. Common brands selling this product include Lactel, Arla, or smaller regional producers.
• Packaging: Typically sold in tetra pack cartons (for shelf stability) or plastic cups, often in sizes ranging from 125 ml to 250 ml.
• Shelf Life: Usually 7–14 days after opening (due to acidity and fermentation), though unopened, it may last 2–3 weeks refrigerated depending on preservatives.

Nutritional and Ingredient Concerns

1. Lactose Content:
   • Acidified milk retains lactose, though fermentation may reduce some of it. People with lactose intolerance may experience mild digestive discomfort. Look for "low-lactose" labels if needed.
   • Warning: Some versions contain added sugar (e.g., glucose syrup or sucrose), which can affect blood sugar levels in diabetics.