LiKofu Mushroom and Chives Fried Bun

The barcode 6902230150460 is associated with "LiKofu Mushroom and Chives Fried Bun" (likely a product from LiKofu, a brand known for frozen and ready-to-eat Asian-style foods). Here’s a detailed breakdown based on available data:

Product Overview

• Brand: Likofu (a subsidiary of Lotus Foods, a major producer of Asian-inspired frozen foods).
• Product Type: Frozen Fried Bun (likely a type of baozi or mantou-style bun filled with mushrooms and chives, similar to Chinese-style steamed buns but fried).
• Packaging: Typically sold in a frozen state, often in a sealed plastic pouch or tray.
• Target Market: Common in Asian grocery stores, supermarkets, or online retailers (e.g., Amazon, Walmart, or specialty Asian food shops).

Nutritional & Ingredient Concerns

While exact nutritional data isn’t publicly listed for this specific barcode, Lotus Foods/LiKofu’s similar products (e.g., "Mushroom Buns" or "Chive Buns") generally contain:

• Primary Ingredients:
  • Wheat flour (may contain gluten).
  • Vegetable oil (often partially hydrogenated or palm oil—check for trans fats).
  • Mushrooms (often dried or rehydrated).
  • Chives (fresh or dried).
  • Yeast, sugar, salt, and preservatives (e.g., sodium propionate).
  • Possible fillers like cornstarch or rice flour.
• Allergen Warnings:
  • Gluten: Likely present (wheat flour).
  • Soy: Some Lotus Foods products contain soy lecithin (check label).
  • Tree nuts: Rare, but cross-contamination risks exist in processing facilities.
  • Dairy: Unlikely unless specified (some Asian buns may contain milk powder).
• Health Considerations:
  • High Sodium: Fried buns are often salt-heavy; excessive consumption may contribute to hypertension.
  • Trans Fats: If fried in partially hydrogenated oils, this could raise LDL cholesterol. Look for "0g trans fat" on the label.
  • Additives: Some Lotus Foods products use TBHQ (a preservative) or BHA/BHT (controversial in some regions).
  • Sugar Content: May contain added sugar for flavor (check for "sucrose" or "high-fructose corn syrup").