Likofu Vegetarian Bun
6902230153577- Brand
- Likofu
- Registered in
- China
- Producer code
- 2230
- Product code
- 15357
Nutrition Facts
| Serving size | 1 bun (30 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 70 | 233 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0.5 g | 1.5 g | 1% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 13 g | 43 g | 5% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 3 g | 10 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The Likofu Vegetarian Bun is a soft, fluffy baked bun designed for a meat-free diet, often used as a base for sandwiches, burgers, or as a standalone snack. Likofu is a brand known for plant-based food alternatives, and this bun is typically made to mimic the texture and versatility of traditional meat-filled buns. It falls under the category of vegetarian baked goods, appealing to those following plant-based diets or looking for a lighter, protein-rich option.
Key features
- Size/quantity: Usually sold individually or in packs of 4–6, with each bun weighing around 60–80 grams (typical for a single serving).
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