Guangzhou Joujia Salted Egg Lava Steamed Bun With Coconut
6902230189897- Brand
- Guangzhou Joujia
- Registered in
- China
- Producer code
- 2230
- Product code
- 18989
Nutrition Facts
| Serving size | 1 bun (37.5 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 120 | 320 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3 g | 8 g | 4% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 21 g | 56 g | 8% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 2 g | 5 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode: 6902230189897 – Guangzhou Joujia Salted Egg Lava Steamed Bun with Coconut
This barcode corresponds to a product marketed as "Guangzhou Joujia Salted Egg Lava Steamed Bun with Coconut", a type of Chinese pastry. Below are key details based on available information:
Product Description
- Type: Steamed bun (baozi) with a lava-like (molten) salted egg filling and coconut as an additional flavor component.
- Origin: Likely produced by Joujia (蕉佳), a food brand based in Guangzhou, China, known for its salted egg pastries.
- Texture/Appearance: The "lava" refers to a gooey, runny salted egg yolk center (similar to a lava cake), while the coconut adds a creamy, slightly sweet contrast.
- Common Variations: Some versions may include other ingredients like red bean paste or sesame, but the coconut is a distinctive feature.
Nutritional & Ingredient Concerns
-
High Fat/Sodium Content:
- Salted egg yolks are rich in cholesterol and saturated fat, while coconut adds saturated fat (though in moderation).
- The product may not be suitable for individuals monitoring cholesterol, heart health, or sodium intake.
-
Allergens:
- Eggs (primary allergen).
- Coconut (tree nut allergen; cross-contamination risks if processed in facilities handling other nuts).
- Gluten: Typically contains wheat flour (unless labeled gluten-free).
- Soy/Seafood: Some salted egg products may contain additives like soy sauce or fish-based seasonings (verify packaging).
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 1
- Last 7 days
- 6
- Last 30 days
- 6
- All time
- 6