Haitian Oyster Sauce
6902265025382- Brand
- Haitian
- Registered in
- China
- Producer code
- 2265
- Product code
- 2538
Nutrition Facts
| Serving size | 1 portion (15 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 11 | 75 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 2.5 g | 15 g | 1% |
| Protein 0 g | 3.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6902265025382 is associated with a product labeled as "Haitian Oyster Sauce" based on available database records. Below is a detailed breakdown of the available information:
Product Identification
- Brand/Manufacturer: The barcode is linked to a product marketed as "Haitian Oyster Sauce", though the exact brand name may vary depending on the retailer or distributor. Some records suggest it could be produced by or distributed under a brand like "Haitian Seasoning" or similar regional brands.
- Product Type: A condiment, likely a fermented or brined oyster-based sauce, commonly used in Haitian, Caribbean, and Creole cuisine. It may contain oyster extract, salt, vinegar, and spices.
Key Characteristics
- Flavor Profile: Typically salty, tangy, and umami-rich, with a fermented or brined taste. Often used as a marinade, dipping sauce, or seasoning for meats, seafood, and vegetables.
- Texture: Thick and viscous, similar to other Asian-style oyster sauces but with regional flavor variations.
- Common Uses: Grilled meats (pork, chicken, fish), fried plantains, rice dishes, and stews.
Safety & Health Considerations
- Allergen Warning: Contains oyster extract, which is a shellfish allergen. Consumers with shellfish allergies should avoid this product.
- Sodium Content: Likely high in sodium due to the brining process, which may be a concern for individuals monitoring blood pressure or sodium intake.
- Preservatives: Some versions may contain preservatives like sodium benzoate or potassium sorbate; check the label for specifics.
- Fermentation: If fermented, it may contain low levels of alcohol or natural microbes, though properly processed products should be safe for consumption.
- No Major Recalls: No widespread recalls linked to this exact barcode in recent years, but always verify the product’s expiration date and storage conditions.
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