Soy sauce
6902265115014- Registered in
- China
- Producer code
- 2265
- Product code
- 11501
Nutrition Facts
| Amount per 100 g | ||
| Calories | 81 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 11 g | 4% | |
| Total sugars Members only | ||
| Protein 9 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a standard soy sauce, a fermented condiment widely used in Asian cuisine for seasoning and flavor enhancement. The exact brand or manufacturer isn’t specified in the barcode data, but it falls under the category of liquid seasonings, typically used in cooking, dipping, or finishing dishes. Soy sauce is a staple in kitchens worldwide, prized for its salty, umami-rich taste.
Key features
- Size/quantity: Usually sold in 18–24 oz (500–700 mL) bottles, though smaller or larger sizes may exist.
- Variants: Common types include light soy sauce (lighter color, stronger saltiness) and dark soy sauce (darker, sweeter, thicker). Some brands offer low-sodium or organic versions.
- Ingredients: Typically made from soybeans, wheat, water, salt, and fermentation agents (e.g., Aspergillus oryzae). Some versions may include vinegar, sugar, or caramel for color.
- Uses: Essential for marinades, stir-fries, noodle dishes, and dipping sauces. Works well with meats, seafood, vegetables, and rice dishes.
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