Haday Soy Sause
6902265120193- Brand
- Haday
- Registered in
- China
- Producer code
- 2265
- Product code
- 12019
Nutrition Facts
| Serving size | 1 1 (15 ml) | |
|---|---|---|
| Amount per serving | ||
| Calories | 12 | 80 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 7 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 2 g | 13 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Haday Soy Sauce is a fermented condiment commonly used in Asian cuisine, particularly in dishes requiring umami flavor. This product is marketed under the Haday brand, which typically offers soy sauces with a balanced saltiness and depth of flavor, often favored for stir-fries, marinades, and dipping sauces.
Key features
- Type: Light or traditional soy sauce (check the label for specifics, as "Haday" may vary by region or variant).
- Size/Quantity: Typically sold in 200–500 mL bottles, though exact volume may vary by retailer.
- Variants: Usually available in standard soy sauce, but some versions may include low-sodium or organic variants (verify with the seller).
- Ingredients: Traditionally made from soybeans, wheat, water, salt, and fermentation cultures (some brands add preservatives or natural flavors).
- Flavor Profile: Rich, salty, and slightly sweet with a deep umami taste, ideal for enhancing savory dishes.
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