Light Soy Sauce

This is a light soy sauce, a versatile condiment commonly used in Asian cuisine for adding umami flavor to dishes. Typically made from fermented soybeans, wheat, and salt, it serves as a key ingredient in stir-fries, marinades, and sauces. While the brand or manufacturer isn’t specified in the barcode data, light soy sauce is widely available from general food brands or specialty Asian grocery suppliers.

Key features

• Size/quantity: Usually sold in 180–250 mL (6–8 US fl oz) bottles, though larger family-sized options (up to 1 L) are common.
• Variants: Available in regular (light) and dark soy sauce versions; this is the lighter, more neutral-flavored type, ideal for cooking.