Sojabohnenpaste
6902265331513- Registered in
- China
- Producer code
- 2265
- Product code
- 33151
Nutrition Facts
| Amount per 100 g | ||
| Calories | 766 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 5 g | 7% | |
| Total carbohydrate 23 g | 8% | |
| Protein 8 g | ||
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a soybean paste, a traditional fermented condiment commonly used in East Asian cuisine. It is typically made from soybeans, salt, and fermentation agents, offering a rich, umami flavor ideal for marinades, dipping sauces, and stir-fries. While the brand or manufacturer isn’t specified in the barcode data, soybean paste is widely available under various labels, often in Asian grocery stores or specialty food sections.
Key features
- Type: Fermented soybean paste, similar to tao yu (Chinese) or doenjang (Korean) but usually less fermented and saltier.
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