Haitian Pasta de soja
6902265470236- Brand
- Haitian
- Registered in
- China
- Producer code
- 2265
- Product code
- 47023
Nutrition Facts
| Serving size | 100.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 158 | 158 /100 g |
| 100 g | % Daily Value* | |
| Total fat 5 g | 5 g | 7% |
| Sodium Members only | ||
| Total carbohydrate 19 g | 19 g | 7% |
| Total sugars Members only | ||
| Protein 9 g | 9 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Haitian Pasta de Soja, a traditional soy-based food commonly used in Haitian cuisine. Often made from fermented soybeans, it serves as a protein-rich alternative to meat in dishes like soups, stews, and fried preparations. While the exact brand or manufacturer isn’t confirmed, it falls under the category of vegetarian protein pastes or blocks, widely available in Caribbean markets and specialty stores.
Key features
- Type: Soybean paste, typically fermented and seasoned (often with garlic, onions, and spices).
- Texture: Firm, block-like, and usually requires soaking or cooking before use.
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