haday Salsa oscura dark soy sauce 500ml
6902265501114- Brand
- haday
- Registered in
- China
- Producer code
- 2265
- Product code
- 50111
Nutrition Facts
| Serving size | 1 portion (25 ml) | |
|---|---|---|
| Amount per serving | ||
| Calories | 19 | 74 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 3 g | 12 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1.5 g | 5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6902265501114 is associated with "Haday Salsa Oscura Dark Soy Sauce 500ml" as per available product databases. Below are the details and considerations regarding this item:
Product Details
- Brand: Haday (a brand known for condiments, sauces, and seasonings, often distributed in Latin American markets).
- Type: Dark Soy Sauce (Salsa Oscura) – A fermented, salty condiment made from soybeans, wheat, and brine, similar to traditional soy sauce but often darker and richer in flavor. It is commonly used in Mexican, Latin American, and Asian cuisines for marinades, dressings, and cooking.
- Volume: 500ml (16.9 US fl oz) – A standard size for soy sauce bottles.
- Key Characteristics:
- Darker color than regular soy sauce, with a deeper, more complex flavor (often slightly sweet or caramelized).
- Contains sodium (as with all soy sauces), so moderation is advised for health-conscious consumers.
- May include additives like MSG (monosodium glutamate), preservatives (e.g., sodium benzoate), or artificial colors (common in commercial soy sauces). Check the label for exact ingredients.
- Typically not gluten-free (contains wheat unless specified otherwise).
Potential Warnings or Concerns
- High Sodium Content:
- Soy sauce is very high in sodium (often 1,500–2,000mg per tablespoon). Excessive intake can contribute to high blood pressure, heart disease, or kidney issues, especially for individuals with hypertension or sodium-sensitive conditions.
- Recommendation: Use sparingly (e.g., 1 tsp per serving) and dilute in recipes to reduce sodium exposure.
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