Long kou Glasnudeln
6902482004948- Brand
- Long kou
- Registered in
- China
- Producer code
- 2482
- Product code
- 494
Nutrition Facts
| Serving size | 100 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 358 | 358 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 88 g | 88 g | 32% |
| Total sugars Members only | ||
| Protein 0 g | 0 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Long Kou Glasnudeln, a type of Asian glass noodle commonly used in stir-fries, soups, and salads. Typically made from konjac (glucomannan) or wheat starch, these noodles are chewy, translucent, and absorb flavors well. They are a staple in Chinese cuisine, especially in dishes like hot pot or as a side to meat or vegetables.
Key features
- Type: Glass noodles (typically konjac or wheat-based)
- Texture: Chewy, translucent, and slightly elastic
- Uses:
- Stir-frying with vegetables, meat, or seafood
- Adding to soups (e.g., hot pot, pho, or miso)
- Serving cold in salads or as a side dish
- Used in dumplings or spring rolls
- Size/quantity: Usually sold in dried form, weighing 200–500g per package (check the label for exact amount)
- Variants: May come in different lengths (long strands) or pre-cut pieces; some brands offer flavored or seasoned versions
- Ingredients: Primarily konjac (glucomannan) or wheat starch; sometimes contains salt or preservatives (verify on packaging)
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