Longkou Mung Bean Noodles
6902482005884- Brand
- Longkou
- Registered in
- China
- Producer code
- 2482
- Product code
- 588
Nutrition Facts
| Serving size | 1 portion (56 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 200 | 357 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Cholesterol Members only | ||
| Total carbohydrate 49 g | 88 g | 18% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 0 g | 0 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Longkou Mung Bean Noodles are a traditional Chinese instant noodle product made primarily from mung bean flour, offering a lighter and healthier alternative to wheat-based noodles. This product is typically produced by Longkou Food Co., Ltd. or a similar manufacturer in China, known for its focus on plant-based ingredients. It falls under the category of instant noodles, designed for quick preparation with minimal effort.
Key features
- Size/Quantity: Usually sold in a 500g or 1kg pack, making it suitable for individual or small household use.
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