Glutamate
6902493381779- Registered in
- China
- Producer code
- 2493
- Product code
- 38177
Nutrition Facts
| Amount per 100 g | ||
| Calories | 191 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Total sugars Members only | ||
| Protein 47 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6902493381779 is associated with glutamate, but there are several inconsistencies and potential issues with this product identification. Here’s a detailed breakdown:
1. Barcode and Product Mismatch
- No direct match in major databases (e.g., GS1, FDA, or supplier records) confirms this barcode as a standalone product for glutamate (monosodium glutamate, MSG, or free glutamic acid). Barcodes are typically assigned to specific brands, manufacturers, or retailers, not generic ingredients.
- Possible scenarios:
- The barcode may belong to a specific brand’s glutamate product (e.g., a supplement, food additive, or laboratory reagent) sold under a particular name (e.g., "Pure Glutamate Powder" or "MSG for Cooking").
- It could be a misassigned or outdated barcode (e.g., from a discontinued product or a bulk supplier’s internal code).
- The barcode might belong to a larger product (e.g., a seasoning blend, protein powder, or nutritional supplement) where glutamate is one of many ingredients, not the sole item.
2. Glutamate Product Types and Concerns
If this barcode does correspond to a glutamate product (e.g., MSG or free glutamic acid), here are key considerations:
A. Types of Glutamate Products
- Monosodium Glutamate (MSG)
- Common in: Asian cuisine, seasonings, processed foods (e.g., chips, soups, instant noodles), and some supplements.
- Barcode likelihood: More probable for commercial MSG (e.g., Ajinomoto’s branded products).
- Regulatory status:
- FDA/US: Generally recognized as safe (GRAS) for food use.
- EU: Approved as a food additive (E621) with strict labeling requirements.
- Controversies: Some individuals report MSG sensitivity (e.g., headaches, flushing, or "Chinese Restaurant Syndrome"), though scientific consensus is mixed. No proven allergies exist, but anecdotal reactions persist.
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How often it is looked up
- Today
- 1
- Last 7 days
- 9
- Last 30 days
- 9
- All time
- 9