6902890257653

Shuanghui Corn Hotdog

6902890257653
Brand
Shuanghui
Registered in
China
Producer code
2890
Product code
25765

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 191
% Daily Value*
Total fat 11 g 13%
Total carbohydrate 14 g 5%
Protein 11 g

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode: 6902890257653 – Shuanghui Corn Hotdog (Corn Dog)

Product Overview

The barcode 6902890257653 is associated with Shuanghui Corn Dogs, a popular frozen corn dog product. Shuanghui International Holdings (formerly Shuanghui Group) is a major Chinese food company known for its meat and poultry products, including processed foods like hot dogs and sausages. Corn dogs are typically breaded, deep-fried corn kernels on a hot dog stick, often marketed as a kid-friendly or casual snack.


Key Details

  1. Brand & Manufacturer:

    • Shuanghui International Holdings (or a licensed distributor in your region).
    • The product may be sold under local brand names depending on the country (e.g., "Shuanghui Corn Dogs" in the U.S. or similar regional variants).
  2. Product Form:

    • Frozen corn dogs (pre-breaded, pre-cooked, or raw, depending on the variant).
    • Common sizes: ~2–3 inches per stick (standard for corn dogs).
    • Often sold in packs of 6–12 (e.g., 6-pack or 12-pack frozen units).
  3. Ingredients (Typical for Corn Dogs):

    • Primary: Corn kernels (breaded or battered), hot dog casing/filling (pork or chicken-based, sometimes with additives).
    • Common Additives:
      • Breadcrumbs (may contain wheat/gluten).
      • Starches (cornstarch, potato starch).
      • Preservatives (e.g., sodium nitrite in the hot dog portion, if pork-based).
      • Artificial flavors, colors, or MSG (varies by region).
      • Soy lecithin (emulsifier).
      • Salt, sugar, and spices.
    • Allergen Alerts:
      • Wheat (breadcrumbs), soy, milk (if casein is used), and egg (in batter).
      • Nuts (rare but possible in shared processing facilities).

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