Long Kou Vermicelli (dry)
6903041000142- Brand
- Long Kou
- Registered in
- China
- Producer code
- 3041
- Product code
- 14
Nutrition Facts
| Serving size | 1 portion (56 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 180 | 321 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Total carbohydrate 45 g | 80 g | 16% |
| Protein 1 g | 2 g | |
* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Long Kou Vermicelli is a popular brand of dried wheat-based noodles commonly used in Chinese cuisine. Known for its versatility, this product is a staple in many Asian households, often used in soups, stir-fries, or as a quick meal. The noodles are typically made from wheat flour and water, giving them a chewy texture when cooked.
Key features
- Type: Dried wheat vermicelli (typically 100% wheat flour)
- Size/quantity: Usually sold in 500g to 1kg bags (this listing shows a 1kg pack)
- Variants: Often available in plain (white) or seasoned versions (e.g., with salt or garlic powder)
- Texture: Light, delicate, and chewy when cooked properly
- Uses:
- Stir-fried with vegetables, meat, or seafood
- Served in hot or cold soups (e.g., wonton soup, egg drop soup)
- Used in salads or as a side dish
- Quick-cooking alternative to fresh noodles
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