Raviole avec riccotta de brebis et bettes
6903052444690- Registered in
- China
- Producer code
- 3052
- Product code
- 44469
Nutrition Facts
| Amount per 100 g | ||
| Calories | 229 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 6 g | 7% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 32 g | 12% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode: 6903052444690 – Product: Ravioli with Sheep’s Ricotta and Swiss Chard
Product Identification & Matching
The barcode 6903052444690 is associated with a product labeled "Ravioli with Sheep’s Ricotta and Swiss Chard" (or ravioli con ricotta di pecora e biete), which aligns with your description. This product is likely a fresh or frozen pasta dish from a European or Italian-inspired brand, possibly produced in France or Italy, given the regional ingredients (sheep’s ricotta and Swiss chard).
Key Details
-
Manufacturer & Brand
- The barcode suggests a French or Italian producer, potentially a regional or artisanal brand (e.g., La Maison du Ravioli, Ravioli Artigianali, or a local specialty shop). Some Italian brands use this GTIN range for their fresh pasta lines.
- No widely recognized global brand (e.g., Barilla, De Cecco) is directly linked to this exact barcode in public databases, indicating it may be a local or niche product.
-
Product Type & Ingredients
- Base: Fresh or frozen ravioli (likely egg-based pasta).
- Filling: Sheep’s ricotta (a creamy, tangy cheese from sheep’s milk) and Swiss chard (biete or bietole), a leafy green vegetable.
- Possible Additions:
- Nutmeg, salt, or herbs (common in Italian ricotta-based fillings).
- Optional toppings (e.g., brown butter, sage, or Parmesan) if sold pre-cooked.
- Allergen Warnings:
- Eggs (pasta), dairy (ricotta), and gluten (unless labeled gluten-free).
- Sheep’s milk may pose concerns for lactose-intolerant individuals or those allergic to dairy.
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