牛头牌 牛肉干（五香）
6903155006849- Brand
- 牛头牌
- Registered in
- China
- Producer code
- 3155
- Product code
- 684
Nutrition Facts
| Serving size | 1 bag (102 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 370 | 363 /100 g |
| 100 g | % Daily Value* | |
| Total fat 10 g | 10 g | 13% |
| Sodium Members only | ||
| Total carbohydrate 39 g | 38 g | 14% |
| Protein 31 g | 30 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6903155006849 is associated with "牛头牌 牛肉干（五香）" (Niutou Pai Beef Jerky – Five-Spice Flavor), a popular Chinese brand of dried beef jerky. Below are the details available:
Product Overview
- Brand: 牛头牌 (Niutou Pai), a well-known Chinese brand specializing in dried meats and jerky.
- Product Type: 牛肉干 (niúròu gān) – a traditional Chinese dried beef snack, often seasoned with spices.
- Flavor: 五香 (wǔxiāng, "five-spice"), a common seasoning blend in Chinese cuisine (typically cinnamon, cloves, fennel, star anise, and Szechuan pepper).
- Common Uses: A protein-rich snack, often consumed as a portable food or ingredient in dishes.
Potential Concerns & Warnings
- Sodium Content: Like most jerky, this product is high in sodium due to drying and curing processes, which may pose risks for individuals with hypertension or kidney issues.
- Additives: Some versions may contain preservatives (e.g., sodium nitrite/nitrate) or artificial flavors. Check the ingredient list for allergens (e.g., soy, wheat).
- Shelf Life: Dried meats can spoil if not stored properly (e.g., exposure to moisture or heat). Ensure packaging is intact.
- Authenticity: Counterfeit products may exist in some markets. Verify the source if purchasing from third-party sellers.
- Health Disclaimer: High consumption may contribute to excessive saturated fat and sodium intake. Moderation is advised.
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