Mylos Pickled Turnips

The barcode 6903456015380 is associated with "Mylos Pickled Turnips" based on available product databases. Here’s a detailed breakdown of what is known:

Product Identification

• Brand/Manufacturer: Mylos (a brand under The Mylos Company, which specializes in fermented and probiotic foods).
• Product Type: Fermented pickled turnips (a type of lacto-fermented vegetable, not vinegar-based).
• Packaging: Typically sold in glass jars (common for fermented foods to preserve freshness and probiotics).
• Common Variants: Often sold as a standalone product or as part of a "fermented vegetable mix" (e.g., with carrots, beets, or cabbage).

Key Characteristics

• Fermentation Process: Uses natural lactic acid bacteria (LAB) to preserve the turnips, which may contain live probiotics (beneficial bacteria). This distinguishes it from traditional vinegar-based pickles.
• Nutritional Profile (approximate per 100g, based on similar fermented turnips):
  • Calories: ~20–30 kcal
  • Protein: ~1g
  • Carbohydrates: ~5g (mostly fiber)
  • Fiber: ~2g (supports gut health)
  • Sodium: ~200–400mg (varies by brine; may be higher if salt-cured).
  • Vitamins: Contains small amounts of vitamin C, K, and B vitamins (from fermentation).
  • Probiotics: May include strains like Lactobacillus, though exact strains depend on the batch.