Nutrition Facts
| Amount per 100 g | ||
| Calories | 89 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2.5 g | 3% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 11 g | 4% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional German Schweinsbraten, a classic roasted pork shoulder dish often served during holidays or special occasions. Schweinsbraten is typically marinated in a mixture of spices, vinegar, and sometimes beer or wine before slow-roasting until tender and crispy. The dish is commonly found in German cuisine and is known for its rich, savory flavor.
Key features
- Type: Roasted pork shoulder (typically from a pig)
- Preparation: Usually marinated in a blend of spices (such as juniper berries, cloves, and pepper), vinegar, and sometimes beer or wine, then roasted
- Serving style: Often served with Rotkohl (German red cabbage), potato dumplings, or other traditional sides
- Texture: Tender meat with a crispy, caramelized exterior
- Variants: Some versions include additional ingredients like onions, garlic, or herbs like rosemary or thyme
- Typical weight: Usually sold as a whole roast (around 1–2 kg or more, depending on the cut)
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