Mr ling Chicken lancheon meat

The barcode 6903591057214 is associated with "Mr. Ling Chicken Lanchon Meat" (a brand of pre-cooked chicken products, often sold as sandwich fillings, wraps, or ready-to-eat meals). Below is a detailed breakdown based on available public and industry data:

Product Overview

• Brand: Mr. Ling (a well-known Malaysian brand specializing in ready-to-eat chicken products, including lanchon—a type of chicken sandwich filling).

• Product Type: Pre-cooked chicken meat, likely seasoned with spices, herbs, and possibly marinades. The term "lanchon" suggests it is designed for sandwiches or wraps (similar to lanchon in Filipino cuisine or lanchon chicken in Malaysia/Singapore).

• Common Formats:

  • Sold in vacuum-sealed packs (for freshness).
  • Often packaged in plastic trays with a cling film lid.
  • May come in individual servings (e.g., 100g–200g) or larger family packs.
  • Some variants include chicken breast, thigh, or mixed cuts, though the exact cut for this barcode isn’t universally specified.

• Country of Origin: Typically Malaysia (Mr. Ling is a Malaysian brand), but products may be distributed in Singapore, Brunei, Indonesia, and other Southeast Asian markets. Some imports may reach other regions (e.g., Australia, Middle East) via distributors.

Nutritional and Ingredient Concerns

While exact ingredients for this specific barcode aren’t publicly listed in databases, Mr. Ling’s general product line (based on packaging and industry standards) often includes:

• Main Ingredients: Chicken meat (possibly deboned or ground), water, salt, sugar, and preservatives (e.g., sodium tripolyphosphate for moisture retention).
• Additives:
  • Preservatives: Sodium benzoate or potassium sorbate (common in ready-to-eat meats).
  • Flavor Enhancers: MSG (monosodium glutamate) or hydrolyzed vegetable protein.
  • Colorants: Caramel color or turmeric (for color).
  • Antioxidants: Ascorbic acid (vitamin C) or citric acid.
• Allergens: Often contains soy (in sauces or marinades) and may be processed in facilities with wheat, nuts, or shellfish.