Hacendado Soja
6904017211524- Brand
- Hacendado
- Registered in
- China
- Producer code
- 4017
- Product code
- 21152
Nutrition Facts
| Serving size | 100 ml | |
|---|---|---|
| Amount per serving | ||
| Calories | 66 | 66 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0.5 g | 0.5 g | 1% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 6 g | 6 g | 2% |
| Total sugars Members only | ||
| Protein 7 g | 7 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6904017211524 is associated with "Hacendado Soya" (or Hacendado Soy), a product line from Hacendado, a brand owned by Cargill, a major global food company. Here’s a detailed breakdown based on available data:
Product Identification
-
Brand: Hacendado (Cargill)
-
Product Type: Soy-based food product (likely a soy milk, soy yogurt, or soy-based beverage).
- The name "Soya" suggests it is a plant-based alternative to dairy, commonly used in beverages, yogurts, or cooking oils.
- The packaging typically resembles a white or beige carton with soy imagery, often marketed as a vegan or lactose-free option.
-
Country of Origin:
- Hacendado is primarily distributed in Latin America, particularly in Mexico, Colombia, and other Spanish-speaking markets.
- The barcode format (69040) aligns with Mexican GTIN (Global Trade Item Number) standards, indicating this product is likely sold in Mexico or exported from there.
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Common Variations:
- The product may come in flavors like plain, vanilla, or chocolate (common for soy beverages).
- It could also be soy yogurt (e.g., "Hacendado Yogur de Soya") or soy milk powder (less common but possible).
Nutritional and Ingredient Warnings/Concerns
While exact ingredients cannot be confirmed without the product label, soy-based foods generally raise the following considerations:
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