azteca tortilla de trigo

This product is a Azteca brand wheat tortilla, a staple in Mexican cuisine and a popular choice for wraps, tacos, and other dishes. Typically made from wheat flour, it’s designed for versatility in both home cooking and restaurant settings. The reported name suggests it’s a standard flour tortilla, though regional variations may exist.

Key features

• Type: Wheat flour tortilla (not corn-based)
• Size/quantity: Usually sold in packs of 10–20 individual tortillas, though exact counts vary by brand and retailer
• Variants: Typically available in plain (unseasoned) form, though some brands offer flavored options (e.g., mild, mild with lime, or mild with chili)
• Ingredients: Primarily wheat flour, water, salt, and sometimes oil or shortening; may include leavening agents like baking powder
• Usage: Ideal for making tacos, burritos, quesadillas, enchiladas, or as a wrap for sandwiches. Can be warmed before use to soften