Lotus root podwer
6905586718353- Registered in
- China
- Producer code
- 5586
- Product code
- 71835
Nutrition Facts
| Serving size | 30.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 33 | 110 /100 g |
| 100 g | % Daily Value* | |
| Total carbohydrate 8 g | 28 g | 3% |
| Total sugars Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Lotus root powder is a versatile ingredient derived from the edible rhizome of the lotus plant (Nelumbo nucifera), often used in both traditional and modern cuisine. This product appears to be a dried, ground form of the root, commonly sourced from Asian markets or specialty food suppliers. It belongs to the category of dried botanical powders, prized for its mild, earthy flavor and nutritional benefits.
Key features
- Form: Fine, off-white to light brown powder (typical of dried and ground lotus root).
- Flavor profile: Subtly sweet with a nutty, slightly grassy taste—often described as similar to chestnut or potato but more delicate.
- Common uses:
- Cooking: Adds texture and flavor to soups, stews, dumplings, and baked goods (e.
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