Wuzhou King Three Coins Chrysanthemum Tea for Yeet Hay
6906181000218- Brand
- Wuzhou King Three Coins
- Registered in
- China
- Producer code
- 6181
- Product code
- 21
Nutrition Facts
| Serving size | 1 pack (10 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 10 | 100 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2 g | 20 g | 1% |
| Total sugars Members only | ||
| Protein 0 g | 0 g | |
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Chinese herbal tea blend marketed as "Wuzhou King Three Coins Chrysanthemum Tea for Yeet Hay." The name suggests a focus on chrysanthemum flowers, a common ingredient in Chinese herbal teas known for its cooling properties and potential benefits for the eyes, skin, and circulation. While the brand or manufacturer isn’t explicitly confirmed in the barcode data, the product falls under the category of herbal teas, typically enjoyed for relaxation, health support, or as a caffeine-free alternative to black or green tea.
Key features
- Type: Herbal tea blend (likely loose-leaf or tea bags, though packaging isn’t specified).
- Primary ingredient: Chrysanthemum flowers (Chrysanthemum morifolium), a staple in Chinese herbalism.
- Other possible ingredients: Typically includes other herbs like peony root, honeysuckle, or licorice root (common in "three-coins" or "three-gem" tea formulas for balancing yin and yang).
- Flavor profile: Usually floral, slightly bitter, and earthy, with a mild, aromatic taste.
- Serving suggestion: Steeped in hot water (usually 80–90°C/176–194°F) for 5–10 minutes for optimal flavor extraction.
- Quantity: Standard tea bags or loose-leaf sizes (e.g., 20–50g for loose tea, 20–40 tea bags per pack), though exact packaging isn’t detailed here.
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