Babka jajowata
6906522131472- Registered in
- China
- Producer code
- 6522
- Product code
- 13147
Nutrition Facts
| Serving size | 30.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 53 | 178 /100 g |
| 100 g | % Daily Value* | |
| Sodium Members only | ||
| Total carbohydrate 3.5 g | 11 g | 1% |
| Dietary fiber Members only | ||
| Protein 0 g | 0 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional babka jajowata, a Polish sweet bread known for its rich, eggy flavor and moist, tender crumb. Often associated with Easter celebrations, it’s typically made with a sweet dough enriched with eggs, butter, and sometimes dried fruit or nuts. While the exact brand or manufacturer isn’t listed, this product falls under the category of enriched sweet breads, similar to brioche or challah but with a distinct Polish identity.
Key features
- Type: Sweet egg-enriched bread, often flavored with vanilla or citrus zest.
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